Ingredients
- 515 deg
- 180 deg for well done
- 4 leg of lamb
- 4 places
- 1 onion
- 1 bay leaf
- 1/2 salt and pepper
- 1 cup with water
- 1 c buttermilk
- 2 t water (cold)
- 2 t butter
- 1 t flour
- 1 t cornstarch
- 1 t parsley
- 1/2 t salt
- 1/8 t black pepper
Stir cornstarch into cold water. Add to liquid, cook over medium heat until thickened. Serve sauce over sliced lamb.
