Ingredients
- 3 eggs
- 1 1/2 kirch
- 1 filling
- 1/2 butter
- 1/4 round (thick)
- 1 c brown sugar firmly (light)
- 1/2 c corn syrup (light)
- 1/2 c chocolate (white)
- 1 c cashews
- 3/8 c butter
- 4 tb ice water
- 1/4 c vegetable shortening
- 2 tablespoons all-purpo
- 1/8 ts baking powder
- 1 pn salt
diameter. Place the dough into a 9" pie tin, firmly pressing into the bottom and sides. Trim the overhang until even, fold under and crimp. Place in refrigerator until ready to use. Filling: Combine in a bowl with a whip the butter, sugar, and the eggs one at a time, then add the remaining ingredients, mixing well. Pour into prepared pie shell. Bake at 350 degrees for 45 minutes to 1 hour. Can be served with lightly whipped cream or vanilla ice cream. CHEF DU JOUR CHEF CYNTHIA LONG SHOW #DJ 9214 ----