Ingredients
- 112 heat oven
- 36 balls to resemble holly berries
- 9 round cake pans
- 3 1/2 tube
- 2 marzipan
- 2 holly leaf cookie
- 2 parts
- 1 softened
- 1 frosting between layers
- 1 sugar
- 1 frosting
- 1 food color (red)
- 3/4 portions
- 1/8 thickness
- 1 1/2 c milk
- 1 1/2 c butter
- 1 1/2 c sugar
- 1 1/2 cups sugar
- 1 c sour cream
- 1/2 c water
- 1/2 c flour
- 1/4 c oil
- 1 tb vanilla
- 1 package german chocolate cake mix
cutter or paper pattern and sharp knife, cut 12 to 16 leaves. Arrange leaves and berries on top of cake. Store in refrigerator. 12 to 16 servings. ----
