Ingredients
- 42 beat butter in mixing bowl until (light)
- 2 1/4 round cutter
- 1 egg
- 1/4 thickness
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 200 gr almonds
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr vanilla extract
- 1 gr almond extract
until lightly browned around edges. Remove to wire rack to cool. Sprinkle with powdered sugar to taste. 140 cal; 8 gr fat; 51% fat. ----
