Amaranth Crepes In Lemon Sauce

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Desserts

Amaranth Crepes In Lemon Sauce

Ingredients

Beat eggs in blender; add other liquids, then flour and salt. Heat small skillet. Oil lightly. Put 1- half tablespoons butter in pan and tip to spread over surface. Add half cup batter. Bake. Turn crepe and bake other side. Fill cooked crepe with bananas or whipped tofu; roll up and cover with sauce. Crepe Filling: Sliced bananas or whipped tofu (see Golden Amaranth Short Cake recipe) Crepe Sauce: Combine ingredients (except lemon peel) in a saucepan; stir and simmer over medium heat until clear and slightly thick; remove from heat and stir in peel.