Using ingredient quick-cooking oatmeal
Apple Oatmeal Cookies
- 1 1/2 quick-cooking oatmeal
- 1 egg (slightly beaten)
- 120 ml honey
- 110 gr brown sugar packed
- 120 ml vegetable oil
- 95 gr apple
- 95 gr flour
- 95 gr wheat flour (whole)
- 85 gr raisins
- 80 ml milk
Apple-carrot Muffins
- 3 carrots
- 3 egg whites
- 1 granny smith apple
- 3/8 quick-cooking oatmeal
- 110 gr dark brown sugar
- 110 gr dark
- 95 gr flour
- 70 gr grape-nuts cereal
- 60 ml unsweetened applesauce
- 30 ml canola oil
Barbara's Applesauce Meat Loaf
- 2 turkey (ground)
- 1 egg
- 1 black pepper (freshly ground)
- 1/2 quick-cooking oatmeal
- 80 ml unsweetened applesauce
- 60 ml ketchup
- 60 gr onion (finely chopped)
- 50 gr corn kernels
- 34 gr bell pepper (minced red)
- 16 ml worcestershire sauce
Chocolate Oatmeal Cookies
- 2 1/2 quick-cooking oatmeal
- 1 stick margarine
- 1 extra l sheet of waxed paper
- 400 gr sugar
- 120 ml milk (canned)
- 110 gr peanut butter
- 14 gr vanilla
- 12 gr cocoa
Consumer Reports Vegetarian Burger
- 1 stalk celery
- 1 onion
- 1 scallion
- 1 clove garlic
- 1/2 quick-cooking oatmeal (raw)
- 200 gr chickpeas (cooked)
- 10 ml soy sauce
- 2 gr paprika
- 1 gr salt
Easy No-bake Oatmeal Cookies
- 3 quick-cooking oatmeal
- 1 stick margarine
- 400 gr sugar
- 140 gr nuts (chopped)
- 120 ml milk
- 110 gr peanut butter
- 45 gr cocoa
- 4 gr vanilla
Favorite Choc. Chip Oatmeal Cookies
- 2 eggs
- 2 quick-cooking oatmeal
- 230 gr butter flavored crisco
- 190 gr flour
- 170 gr brown sugar (light)
- 160 gr chocolate chips
- 150 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Fresh Fig Bars
- 3 quick-cooking oatmeal
- 1 salt
- 600 gr figs
- 240 ml honey
- 250 gr flour
- 240 ml water
- 190 gr shortening
- 170 gr brown sugar
- 60 gr walnuts
- 30 ml water
Moist Supper Cake
- 2 eggs
- 1 quick-cooking oatmeal
- 325 gr brown sugar
- 170 gr flour
- 100 gr granulated sugar
- 95 gr shortening
- 80 gr fine coconut (grated)
- 75 gr butter
- 60 ml cream (light)
- 5 gr baking soda
Oatmeal Breakfast Cookies
- 3 egg whites
- 2 quick-cooking oatmeal
- 1 bran flakes
- 220 gr brown sugar
- 130 gr wheat flour (whole)
- 45 ml molasses
- 30 ml milk
- 3 gr baking soda
- 3 gr salt
Oatmeal Gelatin Cookies
- 3/4 quick-cooking oatmeal
- 150 gr sugar
- 120 ml milk
- 95 gr strawberry gelatin
- 60 gr flaked coconut
- 34 gr nuts (chopped)
- 22 gr corn syrup (light)
- 14 gr butter
- 1 gr salt
Oatmeal Lace Cookies # 2
- 1 quick-cooking oatmeal
- 1 egg
- 325 gr dark brown sugar
- 110 gr butter
- 4 gr vanilla
- 1 gr salt
Raspberry Bars
- 2 quick-cooking oatmeal
- 475 gr seedless raspberry jam
- 230 gr butter
- 220 gr brown sugar
- 190 gr flour
- 65 gr pecans (chopped)
- 3 gr salt
Unbaked Caramel Cookies
- 3 1/2 quick-cooking oatmeal
- 1 pkg instant butterscotch -pudding mix
- 400 gr sugar
- 170 ml evaporated milk
- 170 gr butter
Chicken Giblet Vegetable Soup
- 3 quick-cooking oatmeal
- 2 chickens
- 1,600 ml water (cold)
- 140 gr carrot
- 90 gr onion
- 75 gr celery
- 5 gr parsley (fresh)
- 2 gr parsley flakes
- 1 gr pepper (fresh ground)
- 1 gr paprika