Ingredients
- 4 stock
- 2 stalks lemongrass (whole)
- 2 laos powder
- 1 lime
- 1/2 miso (white)
- 475 gr firm tofu
- 6 gr nam pla
- 2 gr basil (fresh)
- 1 package coconut milk
- 1 slice chili
Add remaining ingredients, and serve garnished with coriander. This is delicious with a bowl of Thai jasmine rice. John Paino & Lisa Messinger, "The Tofu Book"
