Using ingredient stalks lemongrass

Bean Curd & Coconut Soup

• 4 stock
• 2 stalks lemongrass (whole)
• 2 laos powder
• 1 lime
• 1/2 miso (white)
• 475 gr firm tofu
• 6 gr nam pla
• 2 gr basil (fresh)
• 1 package coconut milk
• 1 slice chili

Bean Curd And Coconut Soup

• 2 stalks lemongrass (whole)
• 2 laos powder
• 1 lime
• 1 nam pla
• 1/2 miso (white)
• 475 gr firm tofu
• 2 gr basil (fresh)
• 1 package coconut milk
• 1 slice chili

Bean Curd& Coconut Soup

• 2 stalks lemongrass (whole)
• 2 laos powder
• 1 lime
• 1/2 miso (white)
• 475 gr firm tofu
• 6 gr nam pla
• 2 gr basil (fresh)
• 1 package coconut milk
• 1 slice chili

Indian Curry Paste For Seafood

• 6 garlic (cloves)
• 6 tbs
• 4 gingerroot (fresh)
• 3 stalks lemongrass
• 16 ml lemon juice (fresh)
• 5 ml vegetable oil
• 3 gr coarse salt
• 1 gr turmeric

Peanut-crusted Chicken With Thai hot/sweet Sauce

• 4 chilies (dried hot red)
• 2 stalks lemongrass (fresh)
• 950 gr chicken
• 475 ml buttermilk
• 200 gr sugar
• 200 gr dry peanuts (roasted)
• 170 gr rice flour
• 120 ml distilled vinegar (white)
• 120 ml water
• 100 gr coarse salt

Spicy Thai Chicken And Coconut Soup

• 4 thai chiles
• 3 habanero chiles
• 2 serrano chiles
• 1 onion (red)
• 1 green mexican chile (new)
• 1 bell pepper (yellow)
• 1 jalapeno chile
• 1 poblano chile
• 1/2 lemon
• 1/2 head garlic