Ingredients
- 1 green been (frozen cut)
- 1 onion
- 1 clove garlic (minced)
- 1 bay leaf
- 2,000 gr beef (ground)
- 950 ml beef stock
- 140 gr broken spaghetti
- 5 ml olive oil
- 2 gr salt
- 1 gr parsley flakes
- 1 gr oregano
- 1 gr pepper
- 1 package mushrooms (sliced)
- 1 package tomato sauce
In large casserole combine ground beef, onion, garlic, and oil. Microwave at high until meat is no longer pink, stirring once during cooking. Drain.
Add remaining ingredients. Cover. Microwave at high till spaghetti is done (around 20 to 25 minutes). Stir occasionally.
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