Ingredients
- 3 eggs
- 650 gr oats
- 280 gr smooth peanut butter
- 250 gr dark raisins
- 200 gr sugar
- 110 gr dark brown sugar
- 55 gr butter
- 9 gr baking soda
- 7 gr dark
- 4 gr vanilla
- 1 gr mace
Beat butter in mixer until softened. Beat in peanut butter. Beat in vanilla, corn syrup and both sugars until light and fluffy. Add eggs, beating after each addition. Add baking soda and mace. Gradually add oats. Stir in raisins. For each cookie, shape quarter c. dough into ball and place four on cookie sheet. then press into 8 cm circle about 3 cm thick. Bake 180ºC or 16-17 min. Let stand on cookie sheets. 1 min. From LHJ, 0.11111111111111, page 198. ----
