Ingredients
- 40 milliliters garlic (minced)
- 8 jalapeno chiles stems
- 3 tequila
- 2 onions (chopped)
- 1 epazote (ground)
- 1 remove from the heat
- 1 remove the ham hock
- 1 saute the onion
- 1 cover the beans with water
- 1 sour cream for (garnish)
- 1 ham hock
- 1 chile seeds included (dried crushed red)
- 1/2 it
- 525 gr black beans sorted
- 160 gr tomatoes (canned chopped)
- 28 gr bacon fat
- 16 ml wine vinegar (red)
- 4 gr cumin (ground)
- 2 gr coriander (ground)
Serving Suggestions: Serve as a lunch entree with warmed flour tortillas and a citrus salad.
