Ingredients
- 1 onion (chopped)
- 1 egg
- 600 gr cheese (grated)
- 475 gr pinto beans (cooked)
- 475 ml water
- 425 gr blue cornmeal
- 240 ml tomato sauce
- 140 gr green chilies (chopped)
- 60 gr green onions (chopped)
- 6 gr chili powder
- 5 ml vegetable oil
- 5 gr baking powder
- 4 gr cumin
Mix first three ingredients. Combine water, egg and chilies in separate bow
