Ingredients
- 12 heatproof flat spread about (plate)
- 6 egg whites
- 6 egg yolks until mixture coats a metal spoon (beaten)
- 1 juice
- 1 lemon
- 1 edge
- 3/8 meringue to within
- 475 gr blueberries (fresh)
- 475 gr peaches (sliced)
- 300 gr sugar
- 7 gr vanilla
- 7 ml cream of tartar
- 5 gr flour
- 1 gr salt
- 1 gr sugar
heat and add half t each of vanilla and almond extracts. Chill; fold in 0.75 c heavy cream, whipped.
