Ingredients
- 350 de
- 6 catfish fillets
- 1 egg
- 110 gr butter
- 40 gr parmesan cheese (fresh grated)
- 32 gr almonds (sliced)
- 16 ml milk
- 2 gr paprika
- some black pepper to
cheese, flour, salt, pepper, and paprika 4. Combine the egg and milk in a flat dish 5. Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds. 6. Place in oven and bake for 20 minutes
