Ingredients
- 4 curry leaves
- 1 green chili
- 1 cauliflower florets
- 1/4 tumeric (ground)
- 300 gr tomatoes
- 200 gr peas
- 140 gr potatoes
- 60 ml water
- 30 ml lemon juice
- 16 ml canola oil
- 12 gr tomato paste
- 5 ml honey
- 6 gr garlic
- 4 gr cilantro (fresh)
- 4 gr coriander (ground)
- 2 ml black mustard seeds
- 2 gr cumin (ground)
- 1 gr chili powder (red)
- 1 gr salt
- 1 gr cumin seeds
over medium heat 10 minute or until potatoes are done. Add lemon juice and cilantro, mix and serve. Per serving: 179 calories; 4.7 g. fat; 0 mg. cholesterol; 14.3 g. fiber.
