Ingredients
- 210 gr chicken breast
- 120 gr neufchatel cheese
- 10 ml dry sherry
- 10 ml mayonnaise
- 10 ml lemon juice
- 7 gr onion (chopped)
- 1 ml sauce (hot)
- 1 gr nutmeg (ground)
- 1 gr paprika
Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth. Transfer mixture to a 2 cup mold coated with cooking spray (Pam). Cover, and chill overnight. Unmold onto a serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired. Serve with Melba toast rounds or unsalted crackers. Yield: 1.75 cups (28 calories per Tablespoon.) PER SERVING (1 T): 28 calories, 2.8 g fat, .3 g carbohydrates, 0 g fiber, 10 g cholesterol, 30 mg sodium, 27 mg potassium.
