Ingredients
- 220 ad
- 12 recipes
- 12 chinese
- 3 soy suace
- 3 chili peppers (hot dried)
- 2 garlic (cloves finely chopped)
- 1 ginger root
- 1 egg until (white beaten)
- 270 gr chicken breasts (boneless cut)
- 240 ml ve oil
- 24 gr cornstarch
- 16 ml wine vinegar (white)
- 16 ml wine (white)
- 5 gr brown sugar
- 5 ml sesame oil
- 3 gr cornstarch
- 1 gr salt
but 2 TB of the oil out of the wok. To the oil in the wok, add the chili peppers, garlic and ginger, stir-fry 2 minutes. In a small bowl, combine the remaining soy sauce, vinegar, white wine and 1 tea cornstarch, mix until smooth. Stir in sugar, sesame oil and salt. Pour into wok, cook, stirring for 2 minutes until thickened. Return chicken pieces to wok, mix well and serve.
