Ingredients
- 3 eggs (separated)
- 400 gr sugar
- 350 gr sifted cake flour
- 240 ml milk
- 230 gr butter
- 95 gr unsweetened chocolate
- 60 ml lukewarm water
- 45 ml water (hot)
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
- 1/2 packages yeast
Preheat oven to 350. Grease and flour 2 9 inch round pans. Dissolve yeast with 1 teaspoon sugar in quarter cup warm water. Dissolve baking powder in 3 Tablespoons hot water. Sift flour, baking powder and salt. Cream butter and sugar. Add yolks, chocolate and yeast. Mix well. Add flour mixture alternately with milk. Add baking soda mixture and vanilla. Beat until smooth. Fold in stiffly beaten egg whites. Pour into prepared pans. Bake for 45 minutes.
