Ingredients
- 1994 preheat oven
- 12 navel oranges
- 9 springform (pan)
- 8 eggs
- 1 pecans
- 1 fine quality
- 1 lemon zest
- 1 orange zest
- 220 gr bittersweet chocolate
- 120 ml honey
- 150 gr sugar
- 140 gr hazelnuts
- 120 gr almonds
- 120 gr walnuts
- 26 gr sugar
- 26 gr sugar to soft peaks
hot and grill oranges in batches, about 10 seconds on each side. Serve cake with grilled oranges. This gives the cake a Sephardic slant. ----