Ingredients

• 1 egg
• 1 stick
• 1 frosting
• 375 gr unbleached all-purpose flour
• 375 gr bread flour
• 350 ml water
• 200 gr confectioners sugar
• 190 gr butter
• 170 gr brown sugar
• 120 gr potatoes
• 120 ml vegetable oil
• 100 gr granulated sugar
• 45 gr nonfat dry milk powder
• 36 gr dry yeast (active)
• 16 gr all purpose flour
• 12 gr cinnamon (ground)
• 6 gr salt
• 4 gr vanilla extract