Ingredients
- 2 stick
- 2 eggs
- 1 frosting in saucepan
- 1 chocolate covered espresso beans (optional)
- 700 gr powdered sugar
- 400 gr granulated sugar
- 250 gr flour
- 230 gr butter
- 120 gr strong brewed coffee
- 120 gr kahlua
- 120 ml buttermilk
- 95 gr shortening
- 60 ml milk
- 22 gr cocoa
- 12 gr cocoa
- 8 gr vanilla
- 5 gr baking soda
BROWNIES: In another saucepan, combine butter, shortening, coffee and liqueur. Stir, let boil. In a large mixing bowl, mix the flour and sugar..Pour butter-shortening mixture over the flour and sugar in bowl. Add the buttermilk, eggs, baking soda and vanilla. Pour into well buttered 17x half by 11in. jelly roll pan. Bake for 30 minutes or until brownies test done in the center...Frost brownies immediately. Garnish with expresso beans.. Let cool until ready to eat, then cut into bars...
