Ingredients
- 16 onions (white peeled)
- 2 garlic (cloves)
- 1 bay leaf
- 1 cilantro (fresh)
- 240 ml dry wine (red)
- 150 gr tomatoes
- 240 ml chicken stock
- 40 gr mushrooms (sliced)
- 34 gr tomato paste
- 28 gr butter
- 16 ml oil
- 1 gr thyme (dried)
- 6 slices bacon (chopped)
- some salt
- some pepper
Season chicken with salt and pepper. Heat butter and oil in large skillet. Brown chicken on both sides. Place in crockpot. Boil bacon in small amount of water for 5 minutes. Drain and add to crockpot with remaining ingredients, except mushrooms and parsley. Cover and cook on low for 4 to 6 hours. Correct seasoning during last hour of cooking. Add mushrooms during last 20 minutes of cooking. Garnish with parsley.
