Ingredients
- 1 onion
- 1 green pepper
- 1 cajun seasoning
- 1 bay leaf
- 450 gr tomatoes
- 120 ml water until just tender
- 95 gr crab meat
- 90 gr rice
- 28 gr butter
- 22 gr parmesan cook rice in (grated)
- 2 gr sugar
- 2 ml worchestershire sauce
- 1 gr black pepper
and green pepper and cook until onions are transparent, 2-3 minutes. Add tomatoes with juice, cajun seasoning, pepper, sugar,worchestershire, bay leaf and cloves. Bring mixture to simmer and reduce heat to low. Cook, uncovered, 10 minutes, stirring frequently. Remove bay leaf. Stir in rice and crab meat. Taste and adjust seasonings. Transfer mixture to 1- half quart casserole and sprinkle with cheese. Bake uncovered, at 190ºC for 20 minutes. Makes 4-6 servings. Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens.
