Ingredients
- 6 potatoes
- 4 chicken bouillon (cubes)
- 3 carrots
- 2 onions
- 2 celery
- 1 chives
- 1 parmesan cheese
- 375 ml evaporated milk
- 75 gr butter
- 8 gr salt
- 2 gr parsley
Combine the above except the milk and cook on low 10-12 hours or high 3-4 hours. During the last hour add evaporated milk and chives. Sprinkle fresh grated parmesan cheese over the top.
