Ingredients
- 2 garlic (cloves)
- 1 cubed
- 1 chili pepper (red)
- 1 onion
- 1,400 ml water
- 450 gr pinto beans (dried)
- 450 gr chuck steak
- 190 gr tomato paste
- 130 gr salt pork
- 14 gr chili powder
- 2 gr cumin seeds
- 1 gr marjoram
Soak beans in water overnight. Brown salt pork in skillet; drain off fat in paper towels. In slow-cooking pot, combine soaked beans (with water), browned pork and remaining ingredients. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.
