Ingredients
- 1 egg
- 1/2 oat bran
- 160 gr better for bread flour (white)
- 130 gr wheat flour (whole)
- 80 gr rolled oats
- 40 gr coconut
- 28 gr margarine
- 16 ml honey
- 16 ml pear juice
- 16 ml warm water
- 3 gr salt
- 3 gr almond extract
- 1 package yeast
- slices z
Put all the ingredients into pan in the order listed, set browning control to light, select "Oat/French" and push "Start."
