Ingredients
- 347222222222 1/4 preheat oven
- 8 ozs
- 2 apar bake (inches)
- 1 egg
- 1 walnut
- 475 gr swiss semisweet chocolate
- 240 ml milk-chocolate chunks
- 250 gr all purpose flour
- 100 gr butter (unsalted)
- 50 gr shortening
- 7 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Recipe from Marcy Goldman, a professional baker and food writer based in Montreal. ----
