Ingredients
- 1 onion
- 1 stick
- 1/2 salt and pepper
- 1/2 provolone (grated)
- 425 gr walleye fillets
- 110 gr butter
- 55 gr bread crumbs
- 45 ml lemon juice
- 22 ml dijon mustard
- 5 ml soy sauce
- 1 gr cayenne
OR Parmesan Saute the onion and green pepper in the butter until soft, then add mustard, soy sauce, cayenne, and lemon juice. Stir in crumbs and cheese. Salt and pepper the fillets, lay them on foil broiler liner, and broil for 5 minutes about 10 cm from the flame. Turn the fish, cover evenly with the bread-vegetable-cheese mixture, and broil another 6-8 minutes. Serve. ----
