Ingredients
- 45 mins
- 35 mins longer
- 9 1/2 pie dish
- 5 mins before the pie is done
- 1 basic pastry dough for two
- 1 tbs
- 1 tbs sugar
- 3/4 apples (dried)
- 3/4 border
- 1,000 gr apple cider
- 60 gr reserved cider
- 50 gr sugar
- 50 gr sugar
- 45 ml cream (heavy)
- 18 gr butter (unsalted)
- 16 ml milk
- 16 ml lemon juice
- 8 gr cornstarch
- 1 gr nutmeg
- 1 gr cinnamon
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