Using ingredient pie dish
Apple-almond Deep-dish Pie
- 15 mins
- 12 round
- 9 1/2 pie dish
- 1 tbs of the milk
- 1/2 quickly but gently transfer it to the pie dish
- 800 gr apples
- 190 gr flour
- 100 gr sugar
- 50 gr vegetable shortening (solid)
- 45 gr cider
Broccoli Cheese Pie
- 17 grams
- 11 grams fat
- 8 pie dish
- 8 grams protein
- 3 1/2 feta
- 1 egg
- 1 pepper (red)
- 1 pie shell
- 240 ml evaporated skim milk
- 110 gr broccoli
Dried Apple "pour
- 45 mins
- 35 mins longer
- 9 1/2 pie dish
- 5 mins before the pie is done
- 1 basic pastry dough for two
- 1 tbs
- 1 tbs sugar
- 3/4 apples (dried)
- 3/4 border
- 1,000 gr apple cider