Ingredients
- 6 in diameter (inches)
- 1 onion
- 1 egg (white)
- 1/2 circle
- 350 gr lamb (lean ground)
- 30 ml beef broth
- 4 ml worcestershire sauce
hot Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
hot Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking