Ingredients
- 1 egg yolk
- 1 lemon
- 260 gr crabmeat
- 55 gr butter
- 16 ml mayonnaise
- 14 gr melted butter
- 10 ml worcestershire sauce
- 5 ml dry mustard
- 2 gr parsley (chopped)
- 1 gr paprika
combine all ingredients except oil and lemon; mix gently. Shape into 6 cakes. Heat butter or oil. Fry cakes over medium high heat until browned on both sides.
