Ingredients
- 24 sugar (cubes)
- 18 strawberries
- 12 apricots
- 12 plums
- 8 dumplings
- 5 squares
- 1 egg yolk
- 1 egg (whole)
- 1 cube of sugar in the hollow
- 1 strawberry dumplings
- 1/2 lemon
- 1/2 remove the pits
- 1,900 ml water (salted boil)
- 375 gr farmer cheese
- 190 gr cake flour
- 85 gr butter
- 45 ml sour cream
- 40 gr powdered sugar
- 34 gr bread crumbs (toasted plain)
- 28 gr poppy seeds (finely ground)
- 24 gr farmer cheese
- 14 gr powdered sugar for apricot dumplings
- 1 gr salt
Apricot dumplings: Sprinkle with farmer cheese, pressed through a sieve, and the powdered sugar Strawberry dumplings: Roll in the toasted plain bread crumbs and sprinkle with the powdered sugar. ((Note: My mother used to make these with whole pitted apricots and whole pitted plums, always with a sugar cube in the center, and always rolling the finished product in the toasted bread crumbs, and the sprinkling the dumplings with sugar. Karin))