Ingredients

• 12 cast iron skille place the skillet in the oven to melt the butter
• 240 ml cream (heavy)
• 160 ml molasses
• 220 gr brown sugar
• 220 gr dark brown sugar
• 170 gr all purpose flour
• 160 ml milk
• 120 ml sour cream
• 65 gr butter (unsalted)
• 30 ml molasses in
• 36 gr pine nuts
• 28 gr butter
• 10 ml unsulphered molasses
• 5 gr baking powder
• 3 gr ginger (ground)
• 2 gr vanilla extract
• 1 gr allspice (ground)
• 1 gr cinnamon (ground)
• 1 gr coarsely pepper (ground)
• 1 gr salt
• 1 gr baking soda