Ingredients

• 12 cast iron skille place the skillet in the oven to melt the butter
• 1 c cream (heavy)
• 5/8 cup molasses
• 1 cup brown sugar
• 1 c dark brown sugar
• 1 3/8 c all purpose flour
• 5/8 c milk
• 1/2 c sour cream
• 8 tb butter (unsalted)
• 2 tablespoons molasses in
• 1/4 c pine nuts
• 2 tablespoons butter
• 2 t unsulphered molasses
• 1 ts baking powder
• 2 ts ginger (ground)
• 1/2 ts vanilla extract
• 1/4 ts allspice (ground)
• 1/4 ts cinnamon (ground)
• 1/2 ts coarsely pepper (ground)
• 1/2 ts salt
• 1/4 ts baking soda