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Gingerbread Teddy Bears

Original | MetricPrint

Leti Labell

Baked Goods

Egg, Vanilla, Chocolate, Dough, Cookie, Oven
Gingerbread Teddy Bears

Ingredients

  • 350 degree oven
  • 16 cookies
  • 2 3/4 ball
  • 1 egg (beaten)
  • 3/4 balls
  • 3/4 ball for the head
  • 1/2 body
  • 1/2 balls for arms
  • 1/4 balls on the head for the nose
  • 1/4 balls atop the ends of the arms
  • 500 gr flour
  • 230 gr butter
  • 220 gr dark corn
  • 150 gr packed brown sugar
  • 7 gr vanilla miniature semisweet chocolate decorator icing (pieces)
  • 4 gr cinnamon (ground)
  • 2 gr ginger (ground)
  • 1 gr baking soda

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