Ingredients
- 1 clove garlic
- 1 onion (diced)
- 1 stalk celery
- 1 carrot (diced)
- 700 ml milk (hot)
- 525 gr tomatoes
- 180 gr rice (cooked)
- 30 ml oil
- 16 gr wheat flour (whole)
- 14 gr butter
- 2 gr oregano
- 1 gr basil
- some pepper
Saute garlic, onion, celery and carrot in the oil until tinder. Add the flour and saute for 2 to 3 minutes. Add the tomatoes, rice and spices and cook for 15 minutes. Add the milk and butter and serve hot.
