Ingredients
- 1 onion
- 1 garlic clove
- 1 carrot
- 1 tomato
- 475 ml chicken broth
- 130 gr pork (ground)
- 26 gr macaroni
- 2 ml worcestershire sauce
- 1 gr thyme
- 1 slice celery stalk
-small pasta In a non stick saucepan over medium heat, cook pork, onion, and garlic, breaking up pork until meat begins to brown. Drain off drippings. Add broth, tomato, celery, carrot, worcestershire sauce, thyme, oregano and pepper. Bring to boil for 1 minute. Add pasta, reduce heat and simmer for 15 to 20 minutes or til vegetables and pasta are tender. Serve with Crusty whole wheat rolls.
