Ingredients
- 12 turkey
- 4 sprigs thyme (fresh)
- 4 sprigs rosemary (fresh)
- 2 potato starch
- 1 onion
- 1 liquid
- 1/2 chives (dried)
- 350 ml warm water
- 240 ml low-sodium chicken broth
- 85 gr mushrooms (dried)
- 14 gr mushrooms with (dried sliced)
- 1 gr salt
- 1 gr black pepper (freshly ground)
- 1 slice lemon
measure; let stand 5 minutes. Skim off and discard fat; pour remaining liquid into small saucepan. Add mushrooms and 1 cup mushroom liquid, broth, wine, potato starch, chives, salt and pepper; bring to a boil. Simmer 2 minutes. Serve with turkey. Each serving (3 ounces turkey and quarter cup gravy) provides: 3 P, quarter V, 5 C. Per serving: 159 cal, 25 g pro, 4 g fat, 3 g car, 114 mg sod, 65 mg chol.
