Ingredients

• 10 hickory nut (halves)
• 4 egg (white)
• 1 frosting
• 600 gr confectioners sugar
• 325 gr cake flour
• 300 gr sugar
• 240 gr shortening
• 240 ml water
• 110 gr butter
• 65 gr hickory nuts
• 34 gr maraschino cherries
• 32 gr unsweetened chocolate
• 16 ml milk
• 9 gr baking powder
• 2 gr almond
• 2 gr vanilla
• 1 gr salt