Ingredients
- 15 baking (pan)
- 10 by
- 8 dry shiitake mushrooms
- 1 clove garlic
- 1 salad oil (into)
- 3/4 total
- 850 gr regular-strength chicken
- 475 gr softtofu
- 75 gr total
- 24 gr cornstarch
- 22 ml soy sauce
- 45 ml rice vinegar
- 16 gr ginger (minced fresh)
- 16 ml salad oil
- 16 ml salad oil
- 5 ml chili oil
- 3 gr pepper (white)
- 4 slices green onions
beans. Bake in a 200ºC oven until beans are lightly browned and crisp on outside, about 15 minutes; stir occasionally. Serve hot or warm. Makes 1 cup. Sunset Magazine, 0.044943820224719.
