Ingredients
- 1 celery stalk
- 1 garlic clove
- 1/4 green pepper
- 350 ml tomato juice
- 75 gr brown sugar
- 60 ml cider vinegar
- 5 ml prepared mustard
- 3 gr chili powder
- 1 slice onion
desired, spoon additional sauce over cooked meat when serving.
desired, spoon additional sauce over cooked meat when serving.
