Ingredients
- 1,800 gr casserole
- 350 gr chicken (cooked)
- 230 ml water chestnuts
- 180 ml mayonnaise
- 120 gr rice
- 100 gr celery
- 85 gr mushrooms (fresh)
- 75 gr cornflake crumbs
- 70 gr almonds
- 40 gr margarine
- 7 gr onion
- 5 ml lemon juice
- 1 gr rosemary
- 1 gr pepper
- 1 package cream of chicken soup
recipe of Michelle Wise, Spring Mills, Penn., reformated and brought to you by Judy Lausch DGSV43A. A great luncheon dish.
