Ingredients
- 2 karo
- 110 gr peanut butter
- 120 ml chicken stock
- 10 ml cider vinegar
- 10 ml oil
- 10 ml sesame oil
- 5 ml black soy sauce
- 3 gr garlic
Heat oil in a pan; add garlic and saut� 30 seconds. Add peanut butter, and stir until blended. Add the rest of ingredients. Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil. Serve. Variation: Add half a very ripe, thoroughly mashed banana just before serving.
