Ingredients
- 9 oven proof frying (pan)
- 3 eggs
- 2 jalapeno peppers
- 1 1/2 casserole
- 180 ml buttermilk
- 240 ml cream style corn
- 120 gr cornmeal (yellow)
- 110 gr cheese
- 120 ml corn oil
- 40 gr sharp cheddar cheese
- 28 gr butter
- 3 gr salt
- 2 gr baking soda
butter is hot. Pour cornbread mixture into the pan and sprinkle with remaining cheese. Bake until golden, about 35 minutes. Makes 8 servings [COOKS; Jul/Aug 1988]
