Ingredients
- 3 1/4 round cookie cutter
- 1 egg
- 1 week
- 3/4 preserves in center
- 1/2 dark karo
- 1/2 dough
- 1/2 roun
- 1/2 on ungreased cookie shee bake (apart)
- 375 gr flour
- 230 gr butter
- 100 gr sugar
- 5 gr ginger
- 3 gr cinnamon
each cookie without cut-out center; top each with a cookie WITH cut-out center, gently pressing cookies together. Store in tightly covered container to use up within 1 week. ----
