Ingredients
- 36 fat
- 30 triangles
- 21 mg fiber
- 20 wonton skins
- 11 mg
- 3 gm cholesterol
- 2 gm
- 1 gm sodium
- 1 soy sauce
- gm calcium
- mg protein
- 240 gr firm tofu
- 60 gr onion (chopped)
- 45 ml water
- 40 gr mushrooms (fresh)
- 14 gr corn
- 16 ml sesame oil
- 6 gr curry powder
- 5 ml sherry
- 5 ml low sodium instant bouillon
- 3 gr cornstarch
- 2 gr ginger root (minced)
- 1 gr paprika
- 1 gr pepper
Calculated with 2 tablespoons of oil for deep-frying. [I'm guessing this is for low sodium soy sauce as well. -K.M.]
