Ingredients
- 2 eggs
- 650 gr rice krispies
- 250 gr all purpose flour
- 220 gr brown sugar
- 200 gr sugar (white)
- 110 gr butter
- 95 gr shortening
- 5 ml cream of tartar
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Nuts (if desired) Cream shortening, margarine with sugars. Add eggs and vanilla. Sift dry ingredients together, add to the above, then add cereal and blend in gently. Drop on un-greased cookie sheet, by teaspoon. Bake at 180ºC or dozen to 15 minutes
