Ingredients

• 350 with the rack in the center position of the oven
• 1 egg
• 1 on cookie sheebake (apart)
• 475 gr quick-cooking oats
• 230 gr semisweet chocolate chips
• 220 gr dark brown sugar
• 170 gr butter
• 130 gr all purpose flour
• 120 gr pecans
• 100 gr granulated sugar
• 60 ml water
• 9 gr vanilla extract
• 3 gr salt
• 3 gr cinnamon
• 2 gr baking soda