Using ingredient dry mustard powder

Bacon Cawl With Three Sauces

• 3 mature carrots
• 2 leeks
• 1 green chili
• 1 onion
• 1 swede
• 1 egg (hard boiled)
• 1/2 powdered tumeric
• 1,400 ml water
• 475 ml cawl stock
• 425 gr potatoes

Fiery Barbecued Venison

• 4 per portion
• 4 venison steaks
• 1/2 avacado
• 45 ml sour cream
• 12 gr coriander (fresh chopped)
• 5 gr paprika
• 4 gr sugar
• 3 gr chili powder
• 3 gr salt
• 2 gr dry mustard powder

Ky Colonels Secret Pork Bbq Sauce

• 1 clove garlic
• 1/4 onion (chopped)
• 600 ml water
• 60 ml vinegar
• 45 ml worcestershire sauce
• 28 gr butter
• 14 gr sugar
• 12 gr pepper (red)
• 8 gr salt
• 6 gr chili powder